How to shortlist a coffee powder filler
Coffee filling should be reviewed against grind size, density and pack type. Some coffee products flow easily while others cling, bridge or create dust during filling.
The right route also depends on whether the product is filled into jars, pouches or bags, and whether downstream closing, sealing, coding and labelling are required.
| Specification detail | Why it matters |
|---|---|
| Grind and density | Affects whether auger or weighing is a better route. |
| Pack style | Jars, pouches and bags require different handling and closure methods. |
| Seal quality | Coffee dust can interfere with heat sealing if not controlled. |
| Batch sizes | Frequent flavour changes can make cleaning and access important. |
Coffee filler enquiry checklist
- Ground coffee or instant powder type
- Fill weight and pack size
- Jar, pouch or bag samples
- Output target
- Sealing or labelling requirements